OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing autumn’s larder.
OX Autumn Menu
6 Course £60 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £25)
Also available for lunch.
Sample Tasting Menu 17.12.18
Fig tartlet, earl grey, foie gras
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Scallop, celeriac, dill, truffle
Golden beetroot, wild Wicklow venison, St. Tola, walnut
Halibut, squash, pine nut, bone marrow, lemon
Skeaghanore duck, quince, parsley root, chard
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Apple, fennel, Mead
~Jerusalem artichoke, caramel, banana, honeycomb
Salted caramel, cinnamon, pine, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.