OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing autumn’s larder.
OX Autumn Menu
5 Course £55 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £45 (Wine Pairing £25)
Also available for lunch.
Sample Tasting Menu 18.10.18
Beetroot tartlet, foie gras, rosehip
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Kohlrabi, sea trout, pickled nasturtium seeds, tomato
Baked celeriac, lovage, lardo, autumn truffle
Scallop, bisque, lemongrass, salsify
Wild Wicklow venison, fig, earl grey, chard
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Plum, blackcurrant, mascarpone parfait, sorrel
Baked brown sugar cream, coconut, ginger, lime
Pink peppercorn, bergamot chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.